When buying fresh, quality meat, it’s important to know how long you can safely store it for to prevent it from going bad.
Different cuts and types of raw meat can be kept for longer than others so in order to make the most of your meat, we have created the below guidelines to help you safely store your meat in the fridge and freezer.
First of all, it’s important to ensure that your fridge is set to no higher than 4°C and store the meat at the bottom of the fridge.
