Gillard's Saveloys

  • Ingredients

    Pork(36%),water,mechanically seperated chciken,rusk(fortified wheat flour(wheat flour,calcium carbonate,iron,niacin,thiamin),water salt)seasoning(salt,spices,stabiliser:diphosphates)flavour enhancer:monosodium,metabisulphite,smoke flavourings,colour carmines),dried onion,potato starch,preservatives:sodium nitrate,filled in to a coloured beef collagen casing (beef collagen,water,glycerol,cellulose,rapeseed oil,colours:carmines,iron oxidesand hydroxide)

  • storage and heating instructions

    keep refridgerated below 5c,once opened consume with in 3 days.ready to eat,delicious hot or cold.

    to reheat:remove all packaging .place product in a pan of simmering water for aprox 5 to 8 minuets.

    do not boil,remove and serve ensure saveloy is piping hot before serving.