Smithfield Butchers Ltd

23 Smithfield Street,

London

EC1A 9LF

Tel: 020 7236 2425 

Fax: 020 7236 2423

smithfieldbutchers@btconnect.com

Opening Times

Monday - Thursday: 4:00 am - 3:00 pm

Friday: 4:00 am - 5:00 pm

Saturday: 7:00 am - 12:00 pm

Sunday: CLOSED

​BEEF LIST

  • Whole loin beef dry aged

  • Whole fore rib beef

  • Whole fillets 4lb+

  • Whole fillets 6lb+

  • Short ribs

  • Diced stew

  • Steak mince

  • Diced chuck

  • Fillet steaks

  • Whole rump

  • Rump steaks

  • Ox cheek

  • Rolled topside

  • Rolled silverside

  • Shin

  • Chuck tender 

  • Salt brisket

  • Skirt, bavette, rumptail

  • Brisket

  • Ox tail

  • T bone steak

  • Sirloin steaks Brazilian

  • Sirloin steaks Black Angus

  • Whole sirloin Black Angus

  • Whole sirloin Brazilian

  • Rib eye steaks Brazilian

  • Whole rib eye Brazilian

  • Rib eye steaks Black Angus

  • Whole rib eye Black Angus

BEEF&VEAL

​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.

If there is something that you require that is not listed please call for information.  All prices are subject to change due to market fluctuations. 

​VEAL LIST

  • Topside whole

  • Silverside whole

  • Rump whole

  • Loin whole

  • Best End whole

  • Liver whole

  • Knuckle whole bone in (osso bucco)

  • Fillet

  • Striploin

  • Escalopes

  • Bones

  • Chops

  • Liver sliced

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