PORK

  • Suckling Pig

  • Leg whole

  • Shoulder ( neck end ) whole

  • Loin whole

  • Belly whole

  • Diced

  • Mince

  • Loin Chops

  • Loin Steaks (Boneless and Rindless)

  • ​Belly Slices

  • Spare Rib Chops

  • Spare Ribs (Single or Sheet)

  • Baby Back Ribs (Single or Sheet)

  • Escalopes (ex Chump or Leg)

  • Fillet (Whole)

​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.

If there is something that you require that is not listed please call for information.  All prices are subject to change due to market fluctuations.