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PORK

  • Suckling Pig

  • Leg whole

  • Shoulder ( neck end ) whole

  • Loin whole

  • Belly whole

  • Diced

  • Mince

  • Loin Chops

  • Loin Steaks (Boneless and Rindless)

  • ​Belly Slices

  • Spare Rib Chops

  • Spare Ribs (Single or Sheet)

  • Baby Back Ribs (Single or Sheet)

  • Escalopes (ex Chump or Leg)

  • Fillet (Whole)

​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.

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If there is something that you require that is not listed please call for information.  All prices are subject to change due to market fluctuations. 

SEE OTHER CUTS

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