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LAMB

  • Best End (Whole)

  • Leg

  • Shoulder

  • Saddle (x kidney, excess flap and channel fat)

  • Shank

  • Chopped Scrag and middle neck (Bone In)

  • Diced lamb

  • Diced mutton

  • Mince (Coarse)

  • Mince (Fine)

  • Leg Steaks (Bone In)

  • Leg Steaks (Boneless)

  • Loin Chops

  • Barnsley Chops

  • Chump Chops

  • D’Cut Lamb rump

  • Cutlets French Trim

  • Stuffed Hearts

  • Liver

  • Kidneys

  • Sweetbreads

​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.

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If there is something that you require that is not listed please call for information.  All prices are subject to change due to market fluctuations. 

SEE OTHER CUTS

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