LAMB

  • Best End (Whole)

  • Leg

  • Shoulder

  • Saddle (x kidney, excess flap and channel fat)

  • Shank

  • Chopped Scrag and middle neck (Bone In)

  • Diced lamb

  • Diced mutton

  • Mince (Coarse)

  • Mince (Fine)

  • Leg Steaks (Bone In)

  • Leg Steaks (Boneless)

  • Loin Chops

  • Barnsley Chops

  • Chump Chops

  • D’Cut Lamb rump

  • Cutlets French Trim

  • Stuffed Hearts

  • Liver

  • Kidneys

  • Sweetbreads

​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.

If there is something that you require that is not listed please call for information.  All prices are subject to change due to market fluctuations.