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CHICKEN & POULTRY

CHICKEN LIST

  • Large (2-3kg)

  • Medium (1-2kg)

  • Poussin (500g-600g)

  • Free Range (1.5g - 2.5g)

  • Organic (1.5g - 2g)

  • Poulet Noir - (Free Range)

  • Corn Fed

  • Legs

  • Breast (Bone In)

  • Supremes - Skin On (6 - 7oz)

  • Supremes - Skin On (8 - 9oz)

  • Supremes - Skin On (9 - 10oz)

  • Supremes - Skin Off (6 - 7oz)

  • Supremes - Skin Off (8 - 9oz)

  • Supremes - Skin Off (9 - 10oz)

  • Fillet - No Skin, No Bone (approx 8oz)

  • Fillet (5kg Bag)    

  • Thighs

  • Drumsticks

  • Wings - 3 Joint

  • Wings - 2 Joint

  • Fresh Chicken Liver (1kg)

  • Boneless skin on or skinless thigh meat 5k tub.

​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.

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If there is something that you require that is not listed please call for information.  All prices are subject to change due to market fluctuations. 

SEE OTHER CUTS

TURKEY LIST​

Large (10kg +)

Small (under 10kg)

Bronze - Free Range

Bronze

Norfolk White

Turkey Crown (Boneless)

Turkey Crown (Boneless and Dressed)

Turkey Crown (Boneless, Dressed and Stuffed)

Steaks / Escalopes      

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