CHICKEN & POULTRY
CHICKEN LIST
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Large (2-3kg)
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Medium (1-2kg)
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Poussin (500g-600g)
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Free Range (1.5g - 2.5g)
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Organic (1.5g - 2g)
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Poulet Noir - (Free Range)
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Corn Fed
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Legs
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Breast (Bone In)
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Supremes - Skin On (6 - 7oz)
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Supremes - Skin On (8 - 9oz)
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Supremes - Skin On (9 - 10oz)
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Supremes - Skin Off (6 - 7oz)
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Supremes - Skin Off (8 - 9oz)
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Supremes - Skin Off (9 - 10oz)
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Fillet - No Skin, No Bone (approx 8oz)
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Fillet (5kg Bag)
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Thighs
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Drumsticks
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Wings - 3 Joint
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Wings - 2 Joint
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Fresh Chicken Liver (1kg)
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Boneless skin on or skinless thigh meat 5k tub.
​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.
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If there is something that you require that is not listed please call for information. All prices are subject to change due to market fluctuations.
TURKEY LIST​
Large (10kg +)
Small (under 10kg)
Bronze - Free Range
Bronze
Norfolk White
Turkey Crown (Boneless)
Turkey Crown (Boneless and Dressed)
Turkey Crown (Boneless, Dressed and Stuffed)
Steaks / Escalopes