CHICKEN & POULTRY

CHICKEN LIST

  • Large (2-3kg)

  • Medium (1-2kg)

  • Poussin (500g-600g)

  • Free Range (1.5g - 2.5g)

  • Organic (1.5g - 2g)

  • Poulet Noir - (Free Range)

  • Corn Fed

  • Legs

  • Breast (Bone In)

  • Supremes - Skin On (6 - 7oz)

  • Supremes - Skin On (8 - 9oz)

  • Supremes - Skin On (9 - 10oz)

  • Supremes - Skin Off (6 - 7oz)

  • Supremes - Skin Off (8 - 9oz)

  • Supremes - Skin Off (9 - 10oz)

  • Fillet - No Skin, No Bone (approx 8oz)

  • Fillet (5kg Bag)    

  • Thighs

  • Drumsticks

  • Wings - 3 Joint

  • Wings - 2 Joint

  • Fresh Chicken Liver (1kg)

  • Boneless skin on or skinless thigh meat 5k tub.

​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.

If there is something that you require that is not listed please call for information.  All prices are subject to change due to market fluctuations. 

TURKEY LIST​

Large (10kg +)

Small (under 10kg)

Bronze - Free Range

Bronze

Norfolk White

Turkey Crown (Boneless)

Turkey Crown (Boneless and Dressed)

Turkey Crown (Boneless, Dressed and Stuffed)

Steaks / Escalopes