Smithfield Butchers Ltd

23 Smithfield Street,

London

EC1A 9LF

Tel: 020 7236 2425 

Fax: 020 7236 2423

smithfieldbutchers@btconnect.com

Opening Times

Monday - Thursday: 4:00 am - 3:00 pm

Friday: 4:00 am - 5:00 pm

Saturday: 7:00 am - 12:00 pm

Sunday: CLOSED

GAME

  • Grouse (12th August to 10th December)

  • Partridge (1st September to 1st February)

  • Mallard (1st September to 1st February)

  • Pheasant (1st October to 1st February)

  • Pigeon

  • Rabbit

  • Guinea Fowl

  • Duck foie grais

  • Duck

  • Barbury Duck Breast

  • Barbury Duck Leg

  • Goose breast

  • Goose

  • Goose fat 700g

​Wholesale cuts can be prepared to your own specification with no extra charge, and will charged gross weight with all waste supplied if required.

If there is something that you require that is not listed please call for information.  All prices are subject to change due to market fluctuations. 

  • Quail (Pack of 4)

  • Quail - Boneless (Pack of 6)

  • Quail Eggs

  • Diced venison

  • Venison Steaks

  • Rolled Venison

  • Venison Fillet

  • Ostrich Steaks

  • Kangaroo Steaks

  • Bison Steaks

  • Smithfield Butchers Facebook Page
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